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CHRONIC INFLAMMATION AND AGING

Antiinflammatory Foods - page 1

Plant pigments contain phytonutrients , phyto means "plant". Phytonutrients are nutrients derived from plants. Most of phytonutrients have powerful antioxidant properties, they are anti - inglamatory agents made by nature.

Colorful fruits and vegetables , nuts, seeds , beans, and other legumes are one of our best defenses against inflammation and aging.
Phytonutrients protect against degenerative diseases such as heart disease, osteoporosis, arthritis and wrinkled , sagging skin.

The Oxigen Radical Absorvance Capacity ( ORAC) scale , created by researchers at the Agricultural Reseach Services's Human Nutrition Research Center on Aging at Tufts University in Boston , identifies foods with most antioxidant capacity. Future research will tell us which foods exert the greatest preventive effect against inflammation and the disease conditions they promote.

It is recomended that we consume between 3000 and 5000 ORAC units a day.

TOP TWENTY FOODS ON THE ORAC ANTIOXIDANT CAPACITY SCALE
ORAC UNITS PER 100 GRAMS ( 3.5 OUNCES) 4

Fruits           ORAC Units  Vegetables        ORAC Units
Prunes           5,770       Kale              1,770
Raisins          2,830       Spinach           1,260
Blueberries      2,400       Brussels sprouts    980
Strawberries     1,540       brocoli flowers     890
Raspberries      1,220       Beets               840
Plums              949       Red bell pepper     710
Oranges            750       Onion               450
Red grapes         739       Corn                400
Cherries           670       Eggplant            390
Kiwi fruit         602 
Pink grapefruit    483

Because researches still use diferent noncomparable measuring scales, the ORAC scores for fruits and vegetables appear to be much higuer thar the ORAC scores for culinary herbs,the truth is that culinary herbs have more antioxidant capacity and content per ounce.

Culinary herbs                        ORAC score
Oregano: southwest, Italian and Greek 92.18, 71.64  and 64.71
Bay leaf                              31.70
Dill                                  29.12
Orange mint                           19.80
Garden Thyme                          19.49
Ginkgo biloba                         19.18
Lemon verbena                         17.88
Saint-Tohn's-wort                     16.77
English lavander                      16.20
Garden sage                           12.28
Pineapple sage                        11.55
Parsley                               11.03
Caraway                               10.65
Chive                                  9.15
Spearmint                              8.10


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